Delicious Baked Waffle Pudding

Indulge in the ultimate comfort food with this Baked Waffle Pudding recipe. The crispiness of the waffles combined with the creamy custard creates a delightful dessert that will leave you craving for more. Perfect for a cozy night in or a special family gathering.

Ingredients

• 4 waffles, homemade or store-bought
• 2 cups whole milk
• 4 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of salt
• 1/4 cup raisins or chocolate chips (optional)

Directions

1. Preheat oven to 350°F.
2. Grease a baking dish and place the waffles in a single layer.
3. In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt.
4. Pour the custard mixture over the waffles, making sure to coat evenly. Let it sit for 10 minutes to allow the waffles to soak up the custard.
5. Sprinkle raisins or chocolate chips over the top if desired.
6. Bake for 45-50 minutes or until the custard is set and the top is golden brown.
7. Serve warm with a dollop of whipped cream or a scoop of ice cream.

Interesting Facts