Delicious Spinach and Feta Stuffed Mushrooms Recipe

These spinach and feta stuffed mushrooms are a perfect appetizer for any occasion. The combination of spinach, feta cheese, and savory mushrooms creates a flavorful and satisfying dish that is sure to impress your guests. Plus, they are easy to make and can be ready in just 30 minutes!

Ingredients

• 12 large white mushrooms
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup frozen chopped spinach, thawed and drained
• 1/4 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F
2. Remove the stems from the mushrooms and chop them finely
3. Heat the olive oil in a skillet over medium heat and sauté the garlic until fragrant
4. Add the chopped mushroom stems and cook for 5 minutes
5. Stir in the spinach and cook for another 2 minutes
6. Remove from heat and stir in the feta and Parmesan cheese, salt, and pepper
7. Fill each mushroom cap with the spinach mixture and place on a baking sheet
8. Bake for 15-20 minutes or until the mushrooms are tender
9. Serve hot and enjoy!

Interesting Facts