Name: Creamy Horseradish Sauce for Prime Rib
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup sour cream; 1/4 cup mayonnaise; 2-3 tablespoons prepared horseradish; 1 tablespoon Dijon mustard; 1 teaspoon white wine vinegar; 1/2 teaspoon garlic powder; Salt and pepper to taste

Creamy Horseradish Sauce for Prime Rib

4.19 (13)

This creamy horseradish sauce is the perfect accompaniment to a juicy prime rib, adding a zesty kick that complements the rich flavors of the meat. It's easy to make and will impress your guests at any special occasion dinner.

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
2-3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions

In a small bowl, mix together sour cream, mayonnaise, horseradish, mustard, vinegar, and garlic powder.
Season with salt and pepper to taste. Adjust the amount of horseradish based on your desired level of spiciness.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve alongside a beautifully roasted prime rib and enjoy!

Interesting Facts

Horseradish is a spicy root vegetable that adds a unique flavor to sauces and condiments.

This creamy horseradish sauce can also be used as a dip for roasted potatoes or grilled vegetables.

The acidity from the vinegar helps balance out the richness of the sour cream and mayonnaise.