This creamy horseradish sauce is the perfect accompaniment to a juicy prime rib, adding a zesty kick that complements the rich flavors of the meat. It's easy to make and will impress your guests at any special occasion dinner.
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2-3 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a small bowl, mix together sour cream, mayonnaise, horseradish, mustard, vinegar, and garlic powder.
- Season with salt and pepper to taste. Adjust the amount of horseradish based on your desired level of spiciness.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve alongside a beautifully roasted prime rib and enjoy!
Interesting Facts
Horseradish is a spicy root vegetable that adds a unique flavor to sauces and condiments.
This creamy horseradish sauce can also be used as a dip for roasted potatoes or grilled vegetables.
The acidity from the vinegar helps balance out the richness of the sour cream and mayonnaise.