Tender and juicy ham basted in a sweet and tangy cola glaze

This cola-basted ham recipe is perfect for a special occasion or holiday meal. The cola glaze adds a sweet and tangy flavor to the ham, while keeping it moist and succulent. It's easy to prepare and sure to impress your guests.

Ingredients

• 1 spiral-cut ham
• 1 cup cola
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tsp ground cloves
• 1 tsp ground cinnamon

Directions

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan, flat side down.
3. In a small saucepan, combine the cola, brown sugar, mustard, honey, vinegar, cloves, and cinnamon.
4. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
5. Brush the glaze over the ham, covering it completely.
6. Bake the ham for 1.5-2 hours, basting with the glaze every 30 minutes.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
8. Serve with any remaining glaze on the side.

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