Name: Sarah's Knish Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 cups mashed potatoes; 1 onion, diced; 2 tablespoons butter; Salt and pepper to taste; 1 package puff pastry; 1 egg, beaten

Sarah's Knish Recipe

4.30 (12)

This traditional Jewish dish is a savory pastry filled with mashed potatoes, onions, and other delicious ingredients. Perfect for a family gathering or a hearty snack, Sarah's knish recipe is sure to be a hit with everyone.

Ingredients

4 cups mashed potatoes
1 onion, diced
2 tablespoons butter
Salt and pepper to taste
1 package puff pastry
1 egg, beaten

Directions

In a skillet, sauté the diced onion in butter until translucent.
In a large bowl, mix the mashed potatoes with the sautéed onions, salt, and pepper.
Roll out the puff pastry and cut into squares.
Place a spoonful of the potato mixture onto each pastry square.
Fold the pastry over the filling and crimp the edges to seal.
Brush the knishes with the beaten egg for a golden finish.
Bake in a preheated oven at 375°F for 25-30 minutes or until golden brown.
Serve hot and enjoy!

Interesting Facts

Knishes originated in Eastern Europe and are a popular street food in Jewish communities.

Different variations of knishes can include fillings such as meat, cheese, or spinach.

Knishes are often served with mustard or sour cream for dipping.