Mama's Chili is a classic American recipe that is perfect for cold winter nights or game day gatherings. This savory dish is packed with ground beef, beans, tomatoes, and spices to create a flavorful and satisfying meal. Serve with toppings like shredded cheese, sour cream, and green onions for a complete chili experience.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Directions
- In a large pot, brown the ground beef over medium heat
- Add the onion, bell pepper, and garlic, and cook until vegetables are softened
- Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper
- Simmer for 30 minutes, stirring occasionally
- Taste and adjust seasonings if needed
- Serve hot with toppings of your choice
Interesting Facts
Chili is believed to have originated in Texas in the 19th century
Chili cook-offs are a popular event in the United States, with contestants competing to create the best chili recipe