Decadent White Chocolate Blondies Recipe

Indulge in the sweet and rich flavors of white chocolate with these heavenly blondies. Perfect for a dessert table, potluck, or just a cozy night in with a cup of coffee.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 1 cup white chocolate chips
• ½ cup chopped walnuts or pecans (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 baking pan.
2. In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in white chocolate chips and nuts, if using.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow blondies to cool before slicing into squares and serving.
9. Enjoy these divine white chocolate blondies with a cold glass of milk or a scoop of vanilla ice cream.

Interesting Facts