Satisfy Your Cravings with this Vegan Spaghetti Recipe in Roasted Red Pepper Sauce

Indulge in a flavorful vegan pasta dish with this roasted red pepper sauce that is sure to impress even the pickiest of eaters. The sweetness of roasted red peppers combined with savory herbs and spices makes for a rich and satisfying sauce that pairs perfectly with al dente spaghetti.

Ingredients

• 1 lb spaghetti
• 3 red bell peppers
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 400°F. Place the red bell peppers on a baking sheet and roast in the oven for 25-30 minutes until charred.
2. Remove the peppers from the oven, place them in a bowl, and cover with plastic wrap. Let them sit for 10 minutes to steam.
3. Peel and seed the peppers, then chop them into chunks.
4. In a saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant.
5. Add the diced tomatoes, tomato paste, roasted red peppers, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
6. Simmer the sauce for 15-20 minutes, stirring occasionally.
7. Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
8. Transfer the sauce to a blender and blend until smooth.
9. Toss the cooked spaghetti with the roasted red pepper sauce in a large pan over low heat until well coated.
10. Serve hot, garnished with fresh basil leaves.
11. Enjoy your flavorful vegan spaghetti in roasted red pepper sauce!

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