Delicious American Chickpea Curry Recipe

This American chickpea curry is a hearty and flavorful dish that is perfect for vegetarians and meat-lovers alike. Made with pantry staples and simple ingredients, this dish is sure to become a family favorite. The rich and savory flavors of this curry will make your taste buds dance!

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 bell pepper, diced
• 1 can of diced tomatoes
• 1 cup of vegetable broth
• 2 tablespoons of curry powder
• 1 teaspoon of cumin
• 1 teaspoon of turmeric
• Salt and pepper to taste
• Cooked rice or naan for serving

Directions

1. In a large skillet, heat some oil over medium heat. Add the onion and cook until translucent.
2. Add the garlic and bell pepper, and cook for another 2-3 minutes.
3. Stir in the curry powder, cumin, and turmeric, and cook for 1 minute until fragrant.
4. Add the chickpeas, diced tomatoes, and vegetable broth. Season with salt and pepper.
5. Simmer the curry for 20-25 minutes, stirring occasionally, until the sauce thickens.
6. Serve the curry over cooked rice or with naan bread.
7. Enjoy your delicious American chickpea curry!

Interesting Facts