Creamy and Rich Soupier Mac and Cheese Recipe

Indulge in a bowl of creamy and rich macaroni and cheese soup, a twist on the classic comfort food. This recipe combines the comforting flavors of mac and cheese with a soupy consistency that is perfect for a cozy night in.

Ingredients

• 1 lb elbow macaroni
• 4 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions, drain and set aside.
2. In a large pot, melt the butter over medium heat. Whisk in the flour to make a roux.
3. Slowly pour in the chicken broth and milk, stirring constantly until smooth and thickened.
4. Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and creamy.
5. Add the garlic powder, salt, and pepper, adjusting seasoning to taste.
6. Mix in the cooked macaroni and simmer for 10 minutes, stirring occasionally.
7. Serve hot and enjoy the creamy goodness of soupier mac and cheese!

Interesting Facts