Delicious Breakfast Recipe: Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

This hearty breakfast recipe combines crispy bacon potato cakes with savory ham steak, a perfectly cooked egg, and creamy sliced avocado for a satisfying and delicious meal. Perfect for any morning, this dish will keep you full and energized throughout the day.

Ingredients

• 6 slices of bacon
• 2 large potatoes, peeled and grated
• 1/2 onion, finely chopped
• 1/4 cup flour
• Salt and pepper to taste
• 4 slices of ham steak
• 4 eggs
• 1 avocado, sliced
• 2 tablespoons of olive oil

Directions

1. Cook the bacon in a skillet until crispy, then crumble and set aside.
2. In a bowl, combine the grated potatoes, chopped onion, flour, salt, and pepper. Mix well.
3. Form the potato mixture into patties and cook in a skillet with olive oil until golden brown and crispy on both sides. Remove and keep warm.
4. In the same skillet, cook the ham steak slices until heated through.
5. In a separate skillet, fry the eggs to your desired doneness.
6. To assemble, place a bacon potato cake on a plate, top with a ham steak slice, fried egg, and sliced avocado.
7. Serve hot and enjoy!

Interesting Facts