Delicious Pecan Roasted Potatoes Recipe

These pecan-roasted potatoes are a perfect side dish that combines the savory flavors of roasted potatoes with the crunch of toasted pecans. The sweet and nutty flavor of pecans complements the crispy potatoes perfectly, making this dish a crowd-pleaser for any occasion.

Ingredients

• 2 lbs potatoes, diced into cubes
• 1/2 cup chopped pecans
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on the prepared baking sheet and bake for 25 minutes.
4. Remove the baking sheet from the oven and sprinkle the chopped pecans over the partially roasted potatoes.
5. Return the baking sheet to the oven and continue baking for another 15 minutes, or until the potatoes are golden brown and crispy.
6. Serve the pecan-roasted potatoes hot as a delicious side dish for your favorite main course.

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