Tender and flavorful braised venison dish with a fragrant rosemary and shiitake mushroom twist

This recipe combines the richness of venison with the earthy flavors of rosemary and shiitake mushrooms in a hearty and satisfying dish. The meat is tenderly braised until it melts in your mouth, making it a perfect choice for a cozy family dinner or a special occasion.

Ingredients

• 2 lbs venison stew meat
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 8 oz shiitake mushrooms, sliced
• 2 sprigs fresh rosemary
• 2 cups beef or venison broth
• 1 cup red wine
• Salt and pepper to taste

Directions

1. In a large dutch oven, heat olive oil over medium-high heat.
2. Add the venison stew meat and brown on all sides, about 5 minutes.
3. Remove the meat from the pot and set aside.
4. Add the diced onion and garlic to the pot and sauté until softened.
5. Add the sliced shiitake mushrooms and cook until they release their juices.
6. Return the venison to the pot and add the rosemary sprigs, broth, and red wine.
7. Season with salt and pepper.
8. Bring the mixture to a simmer, then cover and place in a preheated oven at 325°F for 1.5-2 hours, until the meat is tender.
9. Serve hot over mashed potatoes or with crusty bread.

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