Creamy and cheesy artichoke dip with a spinach twist

This Artichoke Florentine Dip is a crowd-pleaser for any party or gathering. It's a creamy and cheesy dip with the added freshness of spinach, making it a healthier option to indulge in. Perfect for dipping your favorite chips, bread, or veggies.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine chopped artichoke hearts, chopped spinach, mayonnaise, Parmesan cheese, mozzarella cheese, diced onion, minced garlic, lemon juice, salt, and black pepper.
3. Mix well until everything is evenly combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6. Serve hot with tortilla chips, bread slices, or sliced veggies for dipping.

Interesting Facts