Spice up your traditional hummus with a Thai twist!

This Thai Curry Hummus recipe combines the creamy texture of hummus with the bold flavors of Thai curry. Perfect for dipping vegetables, pita bread, or spreading on sandwiches, this unique twist on a classic dip will impress your taste buds and your guests!

Ingredients

• 1 can of chickpeas, drained and rinsed
• 2 tablespoons Thai red curry paste
• 2 cloves of garlic, minced
• 2 tablespoons tahini
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste
• Optional toppings: chopped cilantro, sliced red chili, toasted sesame seeds

Directions

1. Add chickpeas, Thai red curry paste, garlic, tahini, lemon juice, olive oil, salt, and pepper to a food processor.
2. Blend until smooth, scraping down the sides as needed.
3. Taste and adjust seasonings as desired.
4. Transfer to a serving bowl and garnish with optional toppings.
5. Serve with sliced vegetables, pita bread, or crackers.

Interesting Facts