Spice up your traditional hummus with a Thai twist!

4 stars
4.44 (12)
Spice up your traditional hummus with a Thai twist!
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
Recipe by Administrator
Published on May 19, 2024

This Thai Curry Hummus recipe combines the creamy texture of hummus with the bold flavors of Thai curry. Perfect for dipping vegetables, pita bread, or spreading on sandwiches, this unique twist on a classic dip will impress your taste buds and your guests!


  • 1 can of chickpeas, drained and rinsed
  • 2 tablespoons Thai red curry paste
  • 2 cloves of garlic, minced
  • 2 tablespoons tahini
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, sliced red chili, toasted sesame seeds


  1. Add chickpeas, Thai red curry paste, garlic, tahini, lemon juice, olive oil, salt, and pepper to a food processor.
  2. Blend until smooth, scraping down the sides as needed.
  3. Taste and adjust seasonings as desired.
  4. Transfer to a serving bowl and garnish with optional toppings.
  5. Serve with sliced vegetables, pita bread, or crackers.

Interesting Facts

  • Hummus is a traditional Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic.
  • Thai Curry Hummus adds a unique twist by incorporating Thai red curry paste for a spicy kick.
  • This recipe is versatile and can be customized with different toppings and spices to suit your taste preferences.