Decadent Mocha Cream Recipe

This mocha cream recipe is perfect for coffee lovers looking to satisfy their sweet tooth. The combination of rich chocolate and bold coffee flavors creates a decadent dessert that is sure to impress. With a creamy texture and a hint of caffeine, this dessert is the perfect way to end a meal or enjoy as an afternoon treat.

Ingredients

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 2 tablespoons instant espresso powder
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• Whipped cream and chocolate shavings for garnish

Directions

1. In a medium saucepan, heat the heavy cream over medium heat until it just starts to simmer.
2. Remove from heat and whisk in the sugar, espresso powder, and cocoa powder until fully combined.
3. Return the saucepan to low heat and cook, stirring constantly, for 5-7 minutes until the mixture thickens.
4. Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly.
5. Pour the mocha cream into serving glasses or bowls and refrigerate for at least 2 hours to set.
6. Before serving, top with whipped cream and chocolate shavings for a beautiful presentation.

Interesting Facts