Delicious and Healthy Low Carb Beef and Turkey Meatloaf Recipe

This low carb beef and turkey meatloaf is a healthier twist on a classic comfort food. Made with a combination of lean ground beef and turkey, this meatloaf is packed with flavor and perfect for those looking to cut back on carbs. The addition of vegetables adds extra nutrition and moisture to the dish, making it a perfect weeknight dinner option.

Ingredients

• 1 lb lean ground beef
• 1 lb ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped
• 1/2 cup almond flour
• 2 eggs
• 1/4 cup sugar-free ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix together the ground beef, ground turkey, onion, garlic, bell pepper, almond flour, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until well combined.
3. Press the mixture into a greased loaf pan and smooth the top.
4. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F.
5. Remove from the oven and let it rest for 10 minutes before slicing and serving.
6. Enjoy your delicious low carb beef and turkey meatloaf!

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