Refreshing and Tangy Jicama Slaw

This tangy jicama slaw is a perfect side dish for any summer barbecue or picnic. The combination of crisp jicama, colorful bell peppers, and a zesty cilantro lime dressing creates a refreshing and flavorful salad that will impress your guests.

Ingredients

• 1 jicama, peeled and julienned
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/4 cup cilantro, finely chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine jicama, red bell pepper, yellow bell pepper, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the jicama mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Interesting Facts