Refreshing and Tangy Strawberry Gazpacho Recipe

Cool off on a hot summer day with this refreshing and tangy strawberry gazpacho. Made with ripe strawberries, cucumber, bell pepper, and a hint of balsamic vinegar, this chilled soup is the perfect balance of sweet and savory flavors. Serve it as a starter or enjoy it as a light and healthy meal.

Ingredients

• 4 cups fresh strawberries, hulled and chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh mint leaves for garnish

Directions

1. In a blender, combine strawberries, cucumber, bell pepper, red onion, garlic, balsamic vinegar, olive oil, and vegetable broth.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 1 hour before serving.
5. Serve cold, garnished with fresh mint leaves.

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