Delicious and Flaky Papaya Turnover with Cream Cheese Filling

Indulge in the sweetness of ripe papaya combined with creamy cream cheese in this delightful turnover. The flaky pastry adds a satisfying crunch to each bite, making it a perfect treat for breakfast or dessert.

Ingredients

• 1 sheet puff pastry, thawed
• 1 ripe papaya, diced
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together diced papaya, cream cheese, sugar, and vanilla extract until well combined.
3. Roll out the puff pastry sheet and cut it into 4 squares.
4. Place a spoonful of the papaya mixture in the center of each pastry square.
5. Fold the pastry over the filling to create a triangle shape and seal the edges with a fork.
6. Brush the turnovers with beaten egg for a golden brown color.
7. Bake in the preheated oven for 20-25 minutes or until the pastry is golden and flaky.
8. Allow the turnovers to cool slightly before serving. Enjoy!

Interesting Facts