Gluten-Free Bomb Diggity Stuffing Recipe

Indulge in the ultimate gluten-free comfort food with this bomb diggity stuffing recipe. Packed with savory flavors and hearty ingredients, this dish is perfect for any holiday feast or weeknight dinner. Plus, it's suitable for those with gluten sensitivities or allergies.

Ingredients

• 1 loaf gluten-free bread, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 1/2 cup mushrooms, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup dried cranberries
• 1/4 cup pecans, chopped
• 2 eggs
• 2 cups chicken or vegetable broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a skillet, heat olive oil over medium heat. Add onion, garlic, celery, and mushrooms. Cook until softened.
3. In a large bowl, combine bread cubes, cooked vegetables, parsley, cranberries, pecans, thyme, sage, salt, and pepper.
4. In a small bowl, whisk eggs and broth together. Pour over the bread mixture and stir to combine.
5. Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for an additional 15-20 minutes until golden brown and crispy.
7. Serve hot and enjoy!

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