Delicious Japanese Onion Soup with Udon Noodles Recipe

This Japanese onion soup with udon noodles is a comforting and flavorful dish that is perfect for a cozy night in. The savory broth is made with a combination of soy sauce, mirin, and dashi, while the udon noodles add a satisfying chewiness to each bite. This recipe is easy to make and will surely become a new favorite in your household.

Ingredients

• 4 cups dashi stock
• 1 onion, thinly sliced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sake
• 1 tbsp vegetable oil
• 1 package udon noodles
• Salt and pepper to taste
• Green onions for garnish

Directions

1. In a large pot, heat vegetable oil over medium heat. Add onion, carrots, celery, garlic, and ginger. Cook until vegetables are soft, about 5 minutes.
2. Add dashi stock, soy sauce, mirin, and sake. Bring to a boil, then reduce heat and let simmer for 15 minutes.
3. Cook udon noodles according to package instructions. Drain and set aside.
4. Season the soup with salt and pepper to taste.
5. Divide the cooked udon noodles into bowls and ladle the hot soup on top. Garnish with green onions.
6. Serve hot and enjoy!

Interesting Facts