Savory and flavorful glass noodles stir fry with a fusion of American and Korean ingredients

This recipe combines the traditional Korean glass noodles dish, Japchae, with American ingredients for a unique and flavorful twist. The dish is packed with vegetables, protein, and spices, making it a healthy and satisfying meal for any occasion.

Ingredients

• 8 oz sweet potato glass noodles
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon canola oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1 cup shredded cooked chicken breast
• 1 cup baby spinach
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions for garnish

Directions

1. Cook the glass noodles according to package instructions, then rinse with cold water and set aside.
2. In a small bowl, mix soy sauce, brown sugar, and sesame oil until well combined. Set aside.
3. In a large skillet, heat canola oil over medium heat. Add onion and garlic and sauté until fragrant.
4. Add bell pepper, mushrooms, and chicken to the skillet. Cook until vegetables are tender and chicken is cooked through.
5. Add the cooked glass noodles and soy sauce mixture to the skillet. Toss until noodles are evenly coated.
6. Add spinach and cook until wilted. Season with salt and pepper to taste.
7. Garnish with sesame seeds and green onions before serving.
8. Enjoy your delicious American-Korean fusion glass noodles stir fry!

Interesting Facts