Traditional Swiss Christmas Cookies - Mailaenderli

Mailaenderli are traditional Swiss Christmas cookies that are sweet, buttery, and delicious. These cookies are perfect to enjoy during the holiday season or any time you want a tasty treat. Made with simple ingredients like flour, sugar, butter, and eggs, Mailaenderli are easy to make and a crowd-pleaser for all ages.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• Powdered sugar for dusting

Directions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.
4. Gradually add in the flour and salt, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Using cookie cutters, cut out desired shapes and place them on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 350°F for 10-12 minutes or until the edges are lightly golden brown.
8. Let the cookies cool on a wire rack before dusting with powdered sugar.
9. Enjoy your delicious Mailaenderli cookies with a cup of tea or hot chocolate!

Interesting Facts