Delicious Lemon Chicken Recipe with a Tangy Twist

This lemon chicken recipe is perfect for anyone looking for a light and flavorful dish that is easy to make. The tangy lemon sauce pairs perfectly with the tender chicken, creating a dish that is sure to impress your family and friends. With just a few simple ingredients, you can have this delicious meal on the table in no time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley

Directions

1. In a shallow dish, season the flour with salt and pepper. Dredge the chicken breasts in the flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chicken broth, lemon juice, lemon zest, garlic, and thyme. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
4. Stir in the butter until melted, then return the chicken to the skillet. Simmer for 2-3 minutes, or until the sauce has thickened slightly and the chicken is heated through.
5. Serve the lemon chicken garnished with fresh parsley. Enjoy!

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