Delicious and Moist Amish Brown Sugar Cake Recipe

This Amish Brown Sugar Cake is a classic and comforting dessert that is rich in flavor and moist in texture. The combination of brown sugar, cinnamon, and vanilla creates a deliciously sweet treat that is perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups packed brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/2 cup chopped pecans or walnuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
5. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Fold in the chopped nuts, if using.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan before serving. Enjoy!

Interesting Facts