Indulge in the ultimate burger experience with this delicious Good Burger recipe. This burger features a juicy beef patty seasoned to perfection and topped with melted cheese, crisp lettuce, tangy pickles, and a special sauce that will have you craving more. Perfect for a weekend BBQ or weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of cheese
- 4 hamburger buns
- 1/2 cup shredded lettuce
- 1/4 cup pickles
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
Directions
- In a bowl, mix the ground beef with salt and pepper. Form into 4 patties.
- Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until desired doneness.
- Place a slice of cheese on each patty and let it melt.
- Toast the hamburger buns on the grill or in the skillet.
- In a small bowl, mix the mayonnaise, ketchup, and mustard to make the special sauce.
- Assemble the burgers by placing a patty on the bottom bun, topping with shredded lettuce, pickles, and a dollop of special sauce. Top with the top bun.
- Serve hot and enjoy!
Interesting Facts
The term 'burger' is said to have come from the city of Hamburg, Germany, where the beef patties were first created.
Americans consume 50 billion burgers a year, which amounts to about three burgers per person per week!