Delicious Grilled Chicken and Portobello Lasagna Rollups

Indulge in a flavorful dish featuring grilled chicken, portobello mushrooms, and creamy ricotta filling. These lasagna rollups are perfect for a cozy dinner or entertaining guests. The smoky char from the grill adds a unique touch to this classic dish.

Ingredients

• 12 lasagna noodles
• 2 chicken breasts, grilled and sliced
• 2 portobello mushrooms, sliced
• 1 cup ricotta cheese
• 1 cup grated mozzarella
• 1 cup marinara sauce
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In a bowl, combine ricotta cheese, mozzarella, garlic, basil, salt, and pepper.
3. Lay out lasagna noodles and spread ricotta mixture evenly on each noodle.
4. Place grilled chicken slices and portobello mushrooms on top of the ricotta mixture.
5. Roll up each noodle into a tight roll.
6. Spread marinara sauce on the bottom of a baking dish.
7. Place the lasagna rollups in the dish, seam side down.
8. Cover with more marinara sauce and sprinkle with additional mozzarella cheese.
9. Bake in a preheated oven at 375°F for 20-25 minutes, until cheese is melted and bubbly.
10. Serve hot and enjoy!

Interesting Facts