Delicious and Healthy Sauteed Broccoli Rabe with a Tangy Ponzu Sauce

This sauteed broccoli rabe dish is a perfect balance of bitter greens and savory sauce. The ponzu sauce adds a tangy kick to the dish, making it a flavor-packed and healthy side to any meal. This recipe is quick and simple, perfect for a busy weeknight dinner.

Ingredients

• 1 bunch of broccoli rabe, trimmed and cleaned
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 2 tablespoons ponzu sauce
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat
2. Add minced garlic and saute for 1-2 minutes until fragrant
3. Add broccoli rabe to the skillet and saute for 5-7 minutes until tender
4. Drizzle ponzu sauce over the broccoli rabe and toss to coat
5. Season with salt and pepper to taste
6. Serve hot as a side dish or over rice as a main course

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