Slow-Cooked 24-Hour Ham Casserole

This slow-cooked 24-hour ham casserole is a perfect dish for busy days ahead. Tender ham, vegetables, and creamy sauce come together in this hearty and comforting casserole. Simply prepare it the night before and let it cook all day for a hassle-free meal.

Ingredients

• 2 lbs cooked ham, diced
• 1 onion, chopped
• 2 cups frozen mixed vegetables
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 cups cooked rice

Directions

1. In a slow cooker, combine diced ham, chopped onion, and mixed vegetables.
2. In a separate bowl, mix cream of mushroom soup, milk, cheddar cheese, garlic powder, salt, and pepper. Pour over the ham mixture in the slow cooker.
3. Cover and cook on low for 8 hours or overnight.
4. Before serving, stir in the cooked rice and let it heat through for about 30 minutes.
5. Serve hot and enjoy!

Interesting Facts