Classic Homemade Meatballs Recipe

This classic homemade meatballs recipe is a family favorite, perfect for spaghetti night or as a party appetizer. These tender and flavorful meatballs are made with a combination of ground beef, breadcrumbs, parmesan cheese, and herbs. They are easy to make and can be cooked in the oven or on the stovetop.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, parsley, onion, garlic, egg, salt, pepper, oregano, basil, and red pepper flakes. Mix until well combined.
3. Shape the mixture into 1-inch meatballs and place them on a greased baking sheet.
4. Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until cooked through.
5. Serve the meatballs with your favorite pasta and marinara sauce, or enjoy them on their own as a tasty appetizer.

Interesting Facts