Delicious Sweet and Sour Meatballs Baked to Perfection

These sweet and sour meatballs are a classic dish that combines the perfect balance of sweet and tangy flavors. Baked in the oven to tender perfection, these meatballs are a crowd-pleaser and perfect for any occasion.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, salt, and pepper until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through.
5. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, and ginger powder.
6. Cook the sauce over medium heat until it thickens, about 10 minutes.
7. Once the meatballs are cooked, drizzle the sweet and sour sauce over them and return to the oven for an additional 5-10 minutes.
8. Serve the sweet and sour meatballs hot and enjoy!

Interesting Facts