Name: Refreshing and Creamy Garlic Almond Soup with Grapes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup blanched almonds; 2-3 cloves of garlic; 1 cup seedless green grapes, plus extra for garnish; 2 slices of white bread, crust removed; 2 cups cold water; 1/4 cup extra virgin olive oil; 2 tablespoons sherry vinegar; Salt and black pepper to taste

Refreshing and Creamy Garlic Almond Soup with Grapes Recipe

4.64 (13)

Ajo Blanco con Uvas, or Garlic Almond Soup with Grapes, is a classic Spanish dish that is perfect for hot summer days. This chilled soup is creamy, refreshing, and bursting with flavors of garlic, almonds, and sweet juicy grapes. It's the perfect combination of savory and sweet, making it a unique and flavorful dish to enjoy all summer long.

Ingredients

1 cup blanched almonds
2-3 cloves of garlic
1 cup seedless green grapes, plus extra for garnish
2 slices of white bread, crust removed
2 cups cold water
1/4 cup extra virgin olive oil
2 tablespoons sherry vinegar
Salt and black pepper to taste

Directions

In a blender, combine almonds, garlic, grapes, bread, and cold water. Blend until smooth.
With the blender running, slowly drizzle in the olive oil and sherry vinegar. Blend until well combined.
Season with salt and pepper to taste. Blend again to mix the seasoning.
Transfer the soup to a large bowl and refrigerate for at least 2 hours to chill.
Before serving, taste and adjust seasoning if needed. Serve the soup cold, garnished with extra grapes.
Enjoy your refreshing and creamy Ajo Blanco con Uvas!

Interesting Facts

Ajo Blanco con Uvas is a traditional Andalusian dish that dates back to the Roman times.

This cold soup is often served as a first course in Spanish cuisine.

The addition of grapes gives a sweet and tangy flavor to the creamy soup.