Delicious and hearty vegetarian lasagna with a twist

This vegetarian lasagna recipe is a crowd-pleaser, packed with layers of savory vegetables, creamy cheese, and flavorful marinara sauce. Perfect for a cozy dinner with family or friends, this dish is sure to satisfy everyone's cravings.

Ingredients

• 1 box of lasagna noodles
• 2 cups of marinara sauce
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 1 egg
• 2 cups of chopped mixed vegetables (such as bell peppers, zucchini, and mushrooms)
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and cook the lasagna noodles according to package instructions.
2. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and egg. Mix well and set aside.
3. In a large skillet, sauté the chopped vegetables and garlic with oregano, basil, salt, and pepper until tender.
4. Spread a layer of marinara sauce on the bottom of a baking dish. Layer with noodles, ricotta cheese mixture, vegetable mixture, and more sauce. Repeat until all ingredients are used, ending with a layer of sauce on top.
5. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Let the lasagna cool for a few minutes before serving. Enjoy!

Interesting Facts