This cheesy baked spinach dish is the perfect way to enjoy a healthy and flavorful side dish. With a creamy and rich cheese sauce covering tender spinach leaves, this dish is sure to be a hit at any gathering. It's easy to make and packed with nutrients, making it a great addition to any meal.
Ingredients
- 2 cups fresh spinach leaves
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Directions
- Preheat the oven to 375°F.
- In a large bowl, combine the spinach leaves, mozzarella cheese, cheddar cheese, and Parmesan cheese.
- In a small saucepan, heat the milk and heavy cream over medium heat until it starts to bubble.
- Add the minced garlic, salt, black pepper, and red pepper flakes to the saucepan and stir until well combined.
- Pour the creamy mixture over the spinach and cheese mixture and stir until everything is evenly coated.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
Spinach is a nutrient-dense leafy green that is packed with vitamins and minerals.
Cheese adds a rich and creamy texture to the dish, making it indulgent and delicious.
This dish is a great way to sneak in some veggies for picky eaters.