Creamed Beef with Rice is a classic American dish that combines tender beef in a creamy sauce served over fluffy rice. This hearty and comforting meal is perfect for a cozy dinner at home with family or friends.
Ingredients
- 1 pound ground beef
- 1/4 cup flour
- 2 cups milk
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked rice
Directions
- In a large skillet, brown the ground beef over medium heat until cooked through.
- Add the diced onion and cook until translucent.
- Sprinkle the flour over the beef and onion, stirring to incorporate.
- Slowly pour in the milk, stirring constantly to prevent lumps.
- Season with garlic powder, paprika, salt, and pepper.
- Simmer the mixture for 10-15 minutes until thickened.
- Serve the creamed beef over cooked rice.
- Enjoy your Creamed Beef with Rice!
Interesting Facts
Creamed Beef with Rice is also known as SOS (Shit on a Shingle) in the military.
This dish gained popularity during World War II when it was served to troops as a hearty and filling meal.