Delicious and moist banana oatmeal crumb cake perfect for breakfast or dessert.

This banana oatmeal crumb cake is a delightful combination of sweet bananas, hearty oats, and a buttery crumb topping. It's easy to make and perfect for any time of the day.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9-inch square baking dish.
2. In a large bowl, mix together mashed bananas, oats, flour, brown sugar, butter, egg, vanilla extract, baking powder, baking soda, cinnamon, and salt until well combined.
3. Pour the batter into the prepared baking dish and spread it out evenly.
4. In a separate bowl, mix together flour, brown sugar, and butter to make the crumb topping. Sprinkle the topping over the batter.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before slicing and serving. Enjoy!

Interesting Facts