Delicious Bacon and Egg Spaghetti Recipe

This bacon and egg spaghetti recipe is the perfect combination of savory bacon, creamy eggs, and al dente spaghetti. It's a hearty and satisfying dish that is great for breakfast, brunch, or even dinner. The flavors meld together beautifully to create a dish that is sure to become a family favorite.

Ingredients

• 8 oz spaghetti
• 6 slices of bacon, chopped
• 4 eggs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, crack the eggs and scramble them until just set. Add the cooked spaghetti and bacon to the skillet and toss to combine.
4. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Cook for another minute until the cheese is melted and the spaghetti is heated through.
5. Remove from heat and garnish with chopped fresh parsley before serving.
6. Serve the bacon and egg spaghetti hot and enjoy!

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