These cranberry chocolate orange muffins are a delightful treat that combines the tartness of cranberries with the sweetness of chocolate and the citrusy zing of oranges. Perfect for breakfast or as a snack, they are moist, flavorful, and easy to make.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup chocolate chips
- Zest of 1 orange
- 3/4 cup orange juice
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Directions
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the dried cranberries, chocolate chips, and orange zest.
- In a separate bowl, whisk together the orange juice, milk, oil, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill each muffin cup 2/3 full with the batter.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Cranberries are a good source of antioxidants and vitamin C.
Orange zest adds a burst of citrus flavor without the bitterness of the juice.
Chocolate chips provide a sweet contrast to the tart cranberries.