Delicious and Flavorful Arroz con Pollo II Recipe

Arroz con Pollo II is a traditional Latin American dish that combines flavorful chicken pieces with rice, vegetables, and a blend of spices. This recipe adds a unique twist to the classic dish by incorporating a variety of fresh ingredients and seasonings for a delicious and satisfying meal.

Ingredients

• 2 lbs chicken pieces (drumsticks, thighs, or breasts)
• 2 cups long grain white rice
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Season the chicken pieces with salt and pepper, then brown them in the skillet until golden on all sides. Remove and set aside.
3. Add the onion, bell pepper, and garlic to the skillet and sauté until softened.
4. Stir in the rice, cumin, paprika, turmeric, diced tomatoes, and chicken broth. Bring to a boil.
5. Reduce heat to low, add the chicken back to the skillet, cover, and simmer for 20-25 minutes or until the rice is cooked and the chicken is tender.
6. Garnish with fresh cilantro before serving.
7. Enjoy the delicious and flavorful Arroz con Pollo II!

Interesting Facts