Indulge in the rich and creamy Tres Leches Cake

This Tres Leches Cake is a moist and spongey cake soaked in a mixture of three different types of milk, making it incredibly rich and flavorful. Perfect for any special occasion or just a sweet treat to enjoy with friends and family.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 5 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1/3 cup whole milk
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 cup heavy cream
• 1 tsp ground cinnamon (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat eggs and sugar until light and fluffy. Stir in vanilla extract.
4. Fold in the dry ingredients until just combined, then pour in the milk and mix until smooth.
5. Pour batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. In a separate bowl, mix together the sweetened condensed milk, evaporated milk, and heavy cream.
7. Poke holes all over the top of the cake with a fork, then slowly pour the milk mixture over the cake, allowing it to soak in.
8. Refrigerate the cake for at least 2 hours, allowing it to fully absorb the milk mixture.
9. Optional: sprinkle ground cinnamon on top before serving.
10. Slice and enjoy your delicious Tres Leches Cake!

Interesting Facts