Easy and Delicious Canned Reuben Casserole Recipe

Impress your family with this tasty Canned Reuben Casserole which is a delightful twist on the classic sandwich. Made with canned corned beef, sauerkraut, Swiss cheese, and Russian dressing, this dish is perfect for a quick and satisfying meal.

Ingredients

• 1 can (12oz) corned beef
• 1 can (14oz) sauerkraut, drained
• 1 cup Russian dressing
• 2 cups shredded Swiss cheese
• 1 package (16oz) rye bread, cubed

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine corned beef, sauerkraut, and Russian dressing.
3. Spread half of the cubed rye bread in the prepared baking dish.
4. Top with half of the corned beef mixture and half of the shredded Swiss cheese.
5. Repeat layers with the remaining ingredients, ending with cheese on top.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
8. Let it cool slightly before serving.
9. Enjoy your delicious Canned Reuben Casserole!

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