Delicious Homemade Anadama Bread Recipe

This traditional American Anadama Bread recipe is sweetened with molasses and cornmeal, giving it a unique flavor and texture. Perfect for breakfast or as a side for soups and stews, this bread is sure to become a family favorite.

Ingredients

• 1 cup warm water
• 1/3 cup molasses
• 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1 cup cornmeal
• 1/4 cup unsalted butter, softened
• 1 tsp salt

Directions

1. In a large bowl, combine warm water, molasses, and yeast. Let sit for 5 minutes until yeast is foamy.
2. Add flour, cornmeal, butter, and salt to the bowl. Stir until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour.
5. Punch down the dough and shape into a loaf. Place in a greased loaf pan, cover, and let rise for another 30 minutes.
6. Preheat oven to 350°F (175°C). Bake bread for 30-35 minutes or until golden brown.
7. Remove from oven and cool on a wire rack before slicing and serving.

Interesting Facts