Delicious Green Beans in a Flavorful Tomato Sauce Recipe

This recipe for green beans in seasoned tomato sauce is a perfect way to enjoy the flavors of summer. The green beans are cooked until tender and then simmered in a tangy tomato sauce with aromatic spices. It's an easy and delicious side dish that pairs well with grilled meats or as a vegetarian main course.

Ingredients

• 1 lb fresh green beans, trimmed
• 1 can (14 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion and garlic, and cook until softened.
3. Add green beans and cook for 5-7 minutes until slightly tender.
4. Stir in diced tomatoes, paprika, cumin, red pepper flakes, salt, and pepper.
5. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally.
6. Serve hot and enjoy!

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