Delicious Pork Tenderloin with Sweet Honey Grape Sauce Recipe

This recipe combines the tenderness of pork tenderloin with the sweetness of a honey grape sauce for a delicious and satisfying dish. The pork is perfectly cooked and the sauce adds a burst of flavor that will leave your taste buds wanting more.

Ingredients

• 1 pork tenderloin
• 1 cup seedless red grapes
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F
2. Season pork tenderloin with salt and pepper
3. Heat olive oil in a skillet over medium-high heat
4. Sear pork tenderloin for 2-3 minutes on each side
5. Transfer pork to a baking dish and roast in the oven for 25-30 minutes
6. In the same skillet, add grapes, honey, and balsamic vinegar
7. Simmer the sauce until grapes are soft and sauce is slightly thickened
8. Slice pork and serve with honey grape sauce on top

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