Delicious Vegan Tahini Cookies

These Vegan Tahini Cookies are a perfect treat for those who love a nutty and slightly savory flavor in their sweets. Made with wholesome ingredients like tahini, maple syrup, and whole wheat flour, these cookies are a guilt-free indulgence.

Ingredients

• 1/2 cup tahini
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/4 cups whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together tahini, maple syrup, coconut oil, and vanilla extract until well combined.
3. Add whole wheat flour, baking soda, and salt to the wet ingredients and mix until a dough forms.
4. If using chocolate chips, fold them into the dough.
5. Scoop small balls of dough onto the prepared baking sheet and flatten them with a fork.
6. Bake for 10-12 minutes until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Interesting Facts