Indulge in the cozy flavors of fall with this moist and flavorful Fresh Apple Spice Cake. Packed with fresh apples, warm spices, and a hint of sweetness, this cake is perfect for dessert or as a snack with a cup of tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F and grease a 9x9-inch baking pan.
- In a medium bowl, whisk together flour, baking soda, spices, and salt.
- In a separate large bowl, cream together butter and sugars until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.
- Fold in diced apples and walnuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Interesting Facts
Apples are loaded with fiber and antioxidants, making this cake a healthier dessert option.
The warm spices in this cake, such as cinnamon and nutmeg, are reminiscent of the flavors of fall and winter.
Fresh apples add a juicy and slightly tart flavor to the cake, balancing the sweetness of the batter.