Tangy and flavorful Salt and Vinegar Chicken recipe

This Salt and Vinegar Chicken recipe is a unique twist on traditional fried chicken. The tangy flavor of vinegar pairs perfectly with the savory salt, creating a delicious and crispy coating on tender chicken. It's a must-try for anyone looking to add some zest to their chicken dishes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup white vinegar
• 1/4 cup olive oil
• 1/4 cup salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1 cup flour
• 1 egg
• 1 cup breadcrumbs

Directions

1. In a bowl, mix together vinegar, olive oil, salt, pepper, garlic powder, and paprika. Add chicken breasts and marinate for 30 minutes.
2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. In three separate bowls, place flour, beaten egg, and breadcrumbs.
4. Dredge each chicken breast in flour, then dip in egg, and finally coat with breadcrumbs.
5. Place breaded chicken on the baking sheet and bake for 25-30 minutes, until golden brown and cooked through.
6. Serve hot and enjoy the tangy and flavorful Salt and Vinegar Chicken.

Interesting Facts