Delicious Homemade Candied Apples Recipe

Indulge in the nostalgic treat of homemade candied apples with this easy-to-follow recipe. These sweet and crunchy apples are perfect for Halloween parties, fall festivals, or just a fun weekend activity with the family. Surprise your loved ones with these delicious treats!

Ingredients

• 6 apples (any variety you prefer)
• 2 cups granulated sugar
• 1 cup water
• 1/2 cup light corn syrup
• 1 teaspoon red food coloring
• 1/2 teaspoon cinnamon or other desired spices
• 6 wooden popsicle sticks or skewers

Directions

1. Wash and dry the apples thoroughly. Remove the stems and insert a wooden stick into the top of each apple.
2. In a medium saucepan, combine sugar, water, corn syrup, and food coloring. Bring to a boil over medium heat, stirring constantly until sugar is dissolved.
3. Insert a candy thermometer and continue boiling until the temperature reaches 300°F (hard crack stage). Remove from heat and stir in cinnamon or spices.
4. Dip each apple into the hot syrup, swirling to coat evenly. Place on a parchment-lined baking sheet to cool and harden.
5. Once the candy coating has set, enjoy your homemade candied apples or wrap them in cellophane for a festive gift.

Interesting Facts