Authentic Oktoberfest Potato Salad Recipe

Celebrate Oktoberfest with this traditional German potato salad recipe that is perfect for parties and gatherings. Made with tender potatoes, crispy bacon, tangy vinegar dressing, and fresh herbs, this dish is a savory and satisfying side that pairs well with grilled sausages and cold beer.

Ingredients

• 2 pounds potatoes, peeled and diced
• 6 slices bacon, cooked and crumbled
• 1 small red onion, finely chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, sliced

Directions

1. Boil the diced potatoes in salted water until tender. Drain and let cool.
2. In a large mixing bowl, combine the cooked bacon, red onion, vinegar, sugar, mustard, salt, and pepper.
3. Add the cooled potatoes to the bowl and gently toss to coat them with the dressing.
4. Stir in the parsley and green onions.
5. Chill the potato salad in the refrigerator for at least 1 hour before serving.

Interesting Facts